Type 56 Triangular Bayonet
Type 56 Triangular Bayonet
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Total Length: 38 cm / 14.96"
Blade Length: 32 cm / 12.60"
Blade Thickness: 1.8 cm / 0.71"
Blade Width: 1.8 cm / 0.71"
Material: Military-grade alloy steel
Sheath: Genuine leather vintage-style scabbard
Historical Significance
Cold War Relic: Standard-issue for PLA forces (1956-1980s)
Design Heritage: Evolved from Soviet AKM bayonet patterns
Collection Value: Decommissioned service units with historical authentication
Key Features
Triangular Profile: Three-edge fullering design for structural reinforcement
Military Finish: Non-reflective gray phosphate coating
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Modular System:
Detachable pommel
Standardized crossbar lock for Type 56 rifle family compatibility
Battlefield Proven: Heat-treated construction (58-60 HRC)

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Can you own a katana in the US ?
Katanas are considered knives and governed as such by state laws, so it is perfectly legal. In the United States, you must be 18 years old or have clear parental permission before owning a Katana.
Whether or not you can carry a katana outdoors depends on the state you live in, and we recommend that you check your state's laws for yourself. In general, it is forbidden to carry the sword openly in public, and it must be in a special bag or secure case.
Is the Katana battle ready ?
Our Katanas are forged traditionally by craftsmen. The polishing is also done by a master so that the blade is sharp, and you can perform Tameshigiri cutting. We also offer a razor sharpening option where our master polisher will spend a few extra hours on your sword so that it cuts like a razor.
Do you Ship worldwide ?
We deliver worldwide. However, we invite you to check in advance the conditions of purchase and import of weapons in your country. We cannot check the regulations of each country at every moment and modify our countries served according to that.
Are the Katana full Tang ?
All our Katanas are full tang. We forge the swords by hand and the blade continues into the handle in order to provide better strength and resistance during practice, but also to respect the Japanese know-how.